O Proud Death is our first Double IPA of 2021 and is brewed with oats and hopped with a plethora of our favourites -- Citra, Mosaic, Sabro, Idaho 7 and Columbus.

We get intense tropical fruit including papaya as well as bright orange juice to go with the big, fluffy body. 

Last tasted: Jan 11th

This is drinking better now than when we first canned it. It's absolutely prime now with deep tropical fruit. Enjoy at your leisure.

"Old Omens" is a 6.5% IPA with a substantial amount of oats and hopped with Galaxy, Cashmere and Lotus.

We taste dense fruit with some festive clementine notes and a hint of honeydew.

Last tasted: Jan 2nd

This is drinking prime now with a bit more welcome sweetness than when first canned. No rush on drinking these for the time being.

Tested Food Pairing Recommendations: Baja-Spiced Shrimp Tacos

"Atropos" is a Double IPA with Mosaic, Columbus, Idaho 7 and El Dorado hops.

We get huge waves of dank sticky weed mixed with peach and mango coming off of this hop bomb.

Last Tasted: Jan 5th

This is drinking very well still with a bit more sweetness which is welcome considering it was all dank to start. No immediate rush to drink any you have left.

"Triple Bone Tree" is the long awaited triple version of our Bone Tree IPA brewed exclusively with Citra hops; and a lot of it. Juicy peach and mango are what we taste most. There's a concentrated sweetness that is kept in check by a firm bitter finish. This beer is so smoooove you might think it was just a Double, ha!

Last Tasted: Jan 5th

This beer is made to last. No rush to drink now if you still have some but at the same time, why wait?

"No One Knows Anyone Anymore" is an IPA made with barley, a heap of flaked oats and flaked wheat and Strata, Citra and Mosaic hops. It was inspired by the way we're all feeling these days. Anyone out there know what we mean? This beer drinks surprisingly light given how much flaked oats and wheat are in it.

Last Tasted: Jan 13th

After 2 months, we still get aromas of Juicy Fruit bubble gum with tropical fruit and melons in the flavour. The beer has actually cleaned up a little with time in the can.

No point in waiting any longer so drink 'em if you've still got 'em. You can still get plenty of enjoyment from it.

"Double Love Lies Bleeding (Blue)" is a DDH Imperial version of our popular IPA showcasing Ontario-grown hops

This batch uses a massive amount of beautiful Rakau from @thetavistockhopco in the dry hop. We also added some Sabro, Mosaic and Idaho 7 to compliment the huge tropical fruit that we get from Tavistock's Rakau.

The beer pours extremely hazy with massive mango, tangerine, custard and melon notes and drinks like pure juice.

Last tasted: Jan 13th

After 2 months, it's drinking pretty well though showing some early signs of wear so might as well drink up while the drinking's still good.

We are 'over the moon' about having a tiny bit of Nelson Sauvin hops, one of our absolute favourites to use in this juice monster. We taste mango, melon and Del Monte fruit cup. 

Last tasted: Jan 12th

This is still drinking quite well with lots of substance and body. No point in waiting so enjoy sooner than later.

Hops: Nelson Sauvin, Galaxy, Enigma

Tested Food Pairing Recommendations: Merlot BellaVitano Cheese (brings the mango out from the hops in the beer), crispy bacon, shrimp linguine, steak on the BBQ

Bone Tree has become one of our flagship IPAs here and we feel each batch is getting even better as we go.

Last tasted: Jan 13th

This latest batch is drinking impressively well in its third month but we recommend you prioritize drinking any you still might have in the fridge.

Hops: 100% Citra

Tested Food Pairing Recommendations: aged cheddar (stronger the better), spiced beef and flatbread

For this second iteration of our Conjuration series (experimental one-offs), we bumped the ABV up to 7.1%, used Maris Otter as the base malt, then some oats and finally hopped with Topaz, Citra, Mosaic and Amarillo. The colour is a little darker from that cadillac of a malt and it provides a big, luscious body for dank notes of pineapple to dance.

Last tasted: Jan 11th

This is still drinking quite well and continues to be very food friendly. The flavour profile is much different than any other beer we've brewed to date. Enjoy it sooner than later.

Tested Food Pairing Recommendations: pizza, steak, candied walnuts, garlicky mixed mushroom farro bowls

All Citra with 8.5 pounds of hops per barrel (a lot!), this is a robust beer that defies the normal expectations of shelf life.

Last tasted: Jan 13th

Somehow, this is still drinking well despite being over 3 months old now. When you pack this much hops into your beers, there's got to be an extended benefit!

Hops: 100% Citra

Tested Food Pairing Recommendations: BBQ, strong cheeses

"Conjuration" is the first iteration in a series of experimental IPAs to be used as a playground to try out different things, from hops to dry hopping methods to water and everything in between.

This one in particular has a heavy amount of oats and was hopped with Ella, Columbus and Vic Secret. It pours extremely hazy and fresh it was exploding with candied tropical fruit, lychee and a hint of pineapple.

Last Tasted: Jan 13th

Quite earthy now, that Vic Secret is doing more of the talking. It's still drinking fairly well but we recommend prioritizing any you might still have left in your fridge.

Tested Food Pairing Recommendations: Harissa & lemon glazed shrimp, Creamy New England-Style Cod Chowder, St. Agur blue cheese, Mushroom ‘Asada’ Tacos

In case you were wondering, the deer has the arrow in its teeth and is very much alive and well. Revenge is on its mind though...

This surprisingly still has some juicy fruit to delight your palate though the malt flavour is building providing even more sweetness.

Last tasted: Jan 13th

The flavour is evolving to the point where it's losing its resemblance to the original profile. Drink up if you've still got any.

Hops: 100% Galaxy

Tested Food Pairing Recommendations: enchiladas, penne primavera, Mexican shrimp bowl

"Love Lies Bleeding (Yellow)" is brewed with Sabro hops and also Ontario-grown Centennial hops. We get creamy coconut, pineapple, tangerine and green tea with an assertive yet balanced bitterness.

Last tasted: Jan 13th

You can still tasted a lot of coconut but it's becoming flabby as the structure is now coming apart at the seems. If you still have any, it's a tragedy.

Hops: Sabro, Ontario-grown Centennial

Tested Food Pairing Recommendations: shrimp linguine

This is the first beer in which we've used Cashmere hops to give it that luxurious mouthfeel.

When fresh, we tasted Grandma's peach preserves and mango the most in this tropical melange.

Last tasted: Jan 13th

The juice has calmed down quite a bit so it's no longer resembling its original flavour profile. Drink up if you've still got any.

Hops: Galaxy, Idaho 7, Citra, Cashmere

Tested Food Pairing Recommendations: BBQ'd steak

We took the recipes from Continuous Blood (all Galaxy) and Bone Tree (all Citra) and put them together for a little mash-up. To make it extra crushable, we finished this one drier than our other IPAs while still keeping big peach and apricot juice notes.

Last tasted: Jan 13th

This is way past its prime now and not tasting very good at all anymore. We hope you don't still have any left.

Hops: Galaxy, Citra

Tested Food Pairing Recommendations: chorizo hash, cornflake crusted chicken, sushi (butterfish), ginger and ginger-based dishes

We taste all of the mango, honeydew and tangerine from the original Den of Thieves but it's been amped up in this version due to the heavy amount of dry hopping. Everything is coated in dank resin and accompanied by a pillowy, luscious mouthfeel.

Last tasted: Jan 13th

Considering its age, this is still drinking fairly well but sweeter than when fresh. It's a shame if you've still got some hiding in the fridge.

Hops: Simcoe, Citra

Tested Food Pairing Recommendations: aged gouda, steak on the BBQ, portobello mushroom dishes, sesame cod on fresh noodles in a white wine cream sauce, poppyseed kale salad.

We took "Bone Tree", our all-Citra IPA and hit it with some lactose to give it a creamy twist. The resulting beer is "Milk Bone". It has all of the citrus and tropical notes you'd expect from a heavily-hopped Citra IPA with a softer and fuller mouthfeel. Milk, it does a body good.

Last tasted: Sept 20th

It's a couple months old now so no longer drinking as it was. Don't wait any longer on this one.

Hops: Citra

Tested Food Pairing Recommendations: aged cheddar, pizza, cheesy beef and corn enchiladas

One of our early favourite Double IPAs, this bursts with mandarin when fresh.

Last tasted: Jan 13th

This batch 2 has lost its shine so not much juice remaining. Hopefully you don't have any left hiding in the back of your fridge.

Hops: Galaxy, Citra, Mosaic, El Dorado, Columbus

Tested Food Pairing Recommendations: spiced beef dishes

Not that we planned to make a summer IPA, the Sabro in this reveals notes of coconut almost reminiscent of a pina colada. This is a sunshine crusher.

Last tasted: Jan 13th

This second batch has lost its shine and is no longer drinking like it was originally. Hopefully you drank all yours in 2020.

Hops: Sabro, Idaho 7, El Dorado, Amarillo

Recommended Pairing: sunny afternoons

A well-rounded IPA that's quite approachable for anyone who is open to trying the style through to those who already know and love it. 

With IPAs, the fresher the better. Every day counts. Our version of All Together is still drinking surprisingly well, smoother actually, though not as vibrant as fresh so we recommend you drink 'em immediately if you've still got 'em.

Last tasted: Aug 6th

Hops: Cascade, Columbus, Simcoe, Mosaic, Citra

Tested Food Pairing Recommendations: steak, BBQ