"Conjuration 7" is the newest iteration in a series of experimental IPAs to be used as a playground to try out different things, from hops to dry hopping methods to water and everything in between. This beer was brewed using only barley and hopped with Nelson Sauvin and Strata.

The inspiration for Conjuration 7 is to explore how grains impact our beer. We used the same hops, water and yeast as we used in Conjuration 6. Whereas Conj 6 had oats as half of the grains, this version has none! We used flaked barley and carapils to try to replace some of the body and smoothness that oats bring to our beers.

Tested Food Pairing Recommendations: Pan-seared cod over ponzu-ginger noodles.

Last tasted: Oct 23rd

For us, this is drinking even better now than it did fresh. It's a unique beer without the oats (rare for us) and there's a beautiful sweetness on the finish that has showed up. This should drink well for several weeks to come so enjoy as you like.

"Pick Your Battles" was brewed with a hefty dose of oats and hopped with a delicious blend of Simcoe, Motueka and Idaho 7.

Juicy, soft and smooth, we get big notes of sweet citrus, peach and cantaloupe. Expect a hefty hop presence and very low bitterness.

Tested Food Pairing Recommendations: Crispy salmon with herb, mustard & butter sauce. Fresh Shanghai noodles with teriyaki mushrooms.

Last tasted: Oct 23rd

This is drinking perfectly now with soft citrus and stone fruit showing. It will continue to drink well for many weeks to come so enjoy as you like.

"Bone Tree" is an all Citra IPA showcasing one of our favourite hops. Juicy with low bitterness giving a huge tropical citrus punch.

Tested Food Pairing Recommendations: aged cheddar (stronger the better), blue cheese, spiced beef and flatbread, shrimp Korma.

Last tasted: Oct 23rd

This beer is drinking beautifully and will continue to do so for many weeks to come so enjoy at your leisure.

"The Ones Who Walk Away" is an IPA brewed with oats and hopped with Nelson Sauvin & Riwaka.

We're very excited about this one since we were able to get our hands on a limited amount of the elusive Riwaka hops. This is a New Zealand varietal that's highly sought after for the massive spicy/fruity aromas it gives off. We get big tropical notes along with a unique spicy citrus vibe.

Last tasted: Oct 18th

This is drinking beautifully with that Riwaka and Nelson spice making this one of the most unique IPAs we've ever done. No rush on this one as it will drink well for several weeks to come.

"Waiting For Things To Die" is an IPA brewed with oats and hopped with Eclipse and Laurel. This is our first time using this hop combo and we couldn't be happier with the result. It has a densely creamy body and we taste juicy notes of kiwi and nectarines. 

Last tasted: Oct 23rd

This is still drinking well but is starting to lose some of its uniqueness so we recommend getting on it if you still have some left. It will still offer enjoyment for several more weeks.

"Link Up" is an IPA brewed with oats and hopped with Mosaic, Motueka and Mistral. We taste red candy gummies with a big fluffy body. 

This beer was brewed as part of a collab series with @linkupbeer, a non-profit organization started with the mission to increase diversity and inclusion in craft beer.

Last tasted: Sept 20th

This beer is drinking well after almost a month with lots of playful juiciness showing. Get it in you sooner than later to taste that red gummy candy sweetness.

"Bone Twig" is our pale ale version of Bone Tree, our flagship IPA. Using all Citra hops, this has all of the flavour you seek in a Pale Ale but with a lower ABV perfect for late summer crushing.

Tested Food Pairing Recommendations: Crispy salmon with herb, mustard & butter sauce. Fresh Shanghai noodles with teriyaki mushrooms.

Last tasted: Oct 23rd

At 2 months old, this is drinking pretty close to original which is a testament to the amount of hops we pack in these beers. We don't recommend waiting any longer, drink up if you've still got 'em.

"The Dead Of Summer" is a Double IPA with lactose and hopped with Galaxy, Cashmere Cryo, Citra and Idaho 7. We also 'upped' the hopping rate and cut down on the lactose a bit for an overall slightly less sweet approach.

We get a big, creamy body with tons of fruit. This tastes juicier than any lactose DIPA we've done previously. Expect freshly squeezed OJ and dank melons.

Tested Food Pairing Recommendation: Spanish-style Pil Pil Shrimp, homemade whole wheat pizza with mozzarella and fresh basil.

Last tasted: Sept 15th

This will continue to drink pretty well for a few more weeks but no point in waiting. Drink up!

"Third Cut" is a Triple IPA we brewed with Citra, Galaxy and Vic Secret hops using the exact same recipe from Wood Brothers Brewing Company of their Third Cut Triple IPA.

Last tasted: Oct 18th

This is still drinking pretty well, a little more mellow than when fresh which may suit you just fine. Try to prioritize drinking any you might still have left but it should still offer enjoyment for a few more weeks.

"Dust Made Flesh" was made with Galaxy, Citra, Mosaic, El Dorado and Columbus.  This was our first canned beer and it's now back for a second time by popular demand. Bursting with aroma and flavour, we taste predominantly mandarin orange in this juicy citrus melange. 

Tested Food Pairing Recommendations: Seared Steaks & Hoisin-sautéed veggies, Oven-Roasted Chicken with Bulgur & Kale, Seared Chicken Breasts with Shaved Parmesan, Spanish-style Pil Pil Shrimp.

Last tasted: Oct 23rd

This is still drinking nicely somehow after almost 3 months. Not quite as juicy as it originally was but there's still some juice to be enjoyed. Don't wait any longer to drink these if you still have any.

"A Path Less Traveled" is an IPA brewed with Cashmere, Talus and HBC586 hops. 

We get notes of sweet citrus, cotton candy and a hint of white pepper on the finish. It has a nice pop of bitterness to compliment the full body.

Last tasted: Oct 23rd

This has lost its shine. It's still got some nice flavour but doesn't pop like it used to and we can taste some oxidation creeping in. If you still have any left, drink them up quickly!

"Continuous Blood" (batch 2) is an IPA made with barley, oats and all Galaxy hops. Tropical fruit leaps from the glass with compliments of stone fruit, citrus and PEZ candy. This latest batch is even smoother and has a meringue-like head.

Tested Food Pairing Recommendations: enchiladas, penne primavera

Last tasted: Oct 21st

This is still drinking pretty well, not quite as juicy now but surprisingly well for 3 months old. If you have any left, drink up while the drinking's still good.

"Limitless Feelingless" is a Double IPA brewed with a fun blend of hops -- @yakimachief new product called Cryopop along with Galaxy, Simcoe, Citra and Talus.

This is an intensely fruity beer thanks to the Cryopop blend. We get massive tropical fruit, some freshly squeezed orange juice and creamy coconut.

Tested Food Pairing Recommendations: Seared Chicken Breasts with Shaved Parmesan, Hoisin-sautéed veggies.

Last tasted: Sept 4th

We don't have any cans left to check in on this but it's been more than a month since our last tasting so we expect this has got to be mellowing out and losing its punch by now.

"Conjuration 6" is the sixth iteration in a series of experimental IPAs to be used as a playground to try out different things, from hops to dry hopping methods to water and everything in between.

This version features the most oats we've used in a beer. Half of the grains are oats which give a silky, smooth and full mouthfeel. Thanks to the heavy hopping of Strata and Nelson Sauvin, we smell and taste heavy amounts of strawberry and gooseberry with some naval orange.

Last tasted: Aug 2nd

We don't have any cans left to check in on this anymore but we have to assume that as of late October (more than 3 months old) this must be declining so drink up if you have left.

"Lifeblood" is a Double IPA collaboration beer brewed with @brandofsacrificemetal. This is part of @voxandhops Brewtal North America and we couldn't be more excited to team up with Brand Of Sacrifice and Matt from Vox & Hops!

Our version is a Double IPA with lactose and is hopped with Citra, Cryo Ekuanot from @yakimachief, Nelson Sauvin and Ontario-grown Chinook. It is full-bodied with dense tropical fruit and intense citrus notes while still drinkable and refreshing.

Tested Food Pairing Recommendations: Peanutty Dan Dan Noodles, chicken dishes.

Last tasted: Oct 23rd

Somehow this is still drinking nicely and it's somehow less sweet now than it was a month ago. It was a monster fresh so the bit of mellowing that has come with time has made this even more approachable now. If you still have any left, you're still going to enjoy it now.