"Den Of Thieves" is an IPA featuring an equal amount of Citra and Simcoe hops. Juicy with a soft mouthfeel and balanced bitterness, we taste mango, honeydew melon and tangerine. 

Tested Food Pairing Recommendations: poutine, portobello mushroom dishes, sesame cod on fresh noodles in a white wine cream sauce, poppyseed kale salad.

Last tasted: April 8th

This beer is going to drink perfectly for all of April and likely well into May. It's golden now so enjoy!

"Conjuration 4" is the fourth iteration in a series of experimental IPAs to be used as a playground to try out different things, from hops to dry hopping methods to water and everything in between.

We brewed up a 10% Imperial Black IPA with a bunch of rye and hopped it with Mosaic, Citra and Columbus. Expect a big, fruity chocolate ride with a bit of malt complexity on the finish.

Last tasted: April 8th

Black IPAs age more gracefully than regular IPAs so this will drink well for a couple months. It's drinking so damn well now though...enjoy!

"Double Dry Hopped Vistas Of Truth IPA" is a double dry hopped version of our Vistas of Truth IPA. It's a well-rounded IPA brewed with barley and oats and hopped generously with El Dorado and Citra.

A fluffy meringue head forms on the top as you pour it into your glass. We taste melon and papaya followed by a mix of peach pit and candied citrus.

Tested Food Pairing Recommendations: beef smash burgers with green peppercorn sauce, salmon cooked the way you like it.

Last tasted: April 3rd

This is drinking beautifully still so drink at your leisure over the next couple weeks.

"Double Continuous Blood" is the double IPA version of our Continuous Blood IPA made with barley, oats and hopped exclusively with a boatload of Galaxy hops.

It's got a fluffy head, a creamy mouthfeel and is jam-packed with juicy peach and mango flavours. There's a PEZ candy hint to it that is balanced by a firm bitterness on the finish. 

Tested Food Pairing Recommendations: enchiladas, penne primavera, steak, grainy mustard aioli, roasted Brussels sprouts and beet salad. Spinach salad with crispy leeks and pistachio-lemon vinaigrette.

Last tasted: April 3rd

This is still drinking well and is so damn food friendly. No immediate rush to drink any you still have.

Bone Tree has become one of our flagship IPAs here and we feel each batch is getting even better as we go.

Hops: 100% Citra

Tested Food Pairing Recommendations: aged cheddar (stronger the better), spiced beef and flatbread

Last tasted: April 10th

Somehow batch 4 is still tasting pretty good after all this time. Batch 5 (canned Feb 24th) is the way to go though so hopefully you've only got this latest batch still in your fridge (if any). This beer defies logic with how long it stays good for but don't use that as a reason to hold onto it. The prime time for IPAs is 1-8 weeks depending on how much hops have been packed in there.

"Triple Blood Dimmed Tide" is the long awaited triple version of the first Double IPA we ever brewed here at Third Moon, Blood Dimmed Tide. It's brewed with Citra, Citra incognito, Mosaic and Idaho 7 hops at an absurd rate. 

We get a huge blast of orange and cantaloupe with a dank underbelly. It's very easy drinking in spite of the high ABV.

Last tasted: April 10th

This is still tasting pretty balanced with just a bit of sweetness creeping in at this point though the alcohol seems to be more apparent now than it was a couple weeks ago. It's a big beer so good as a session ender when you need that 'knock out' punch. It should drink well for a few more weeks at least.

"Upon Us" is an IPA hopped liberally with Nelson Sauvin and Cashmere.

We get huge waves of white wine, lychee and gooseberry. It's smooth and juicy with a big body from the large amount of oats in the grist.

Last tasted: April 10th

This is still delivering all of the original flavours with just a little less kick from the Nelson Sauvin as it's starting to mellow out now. Drink up now to enjoy the full landscape of flavour these two glorious hops can bring to your table.

"Separation Anxiety" IPA was brewed with a large amount of oats and hopped generously with the big 3 -- Galaxy, Citra and Mosaic.

We get a huge tropical medley with a juicy fruit finish and a silky smooth body.

Last tasted: April 10th

This is smoother than ever now and still delivering some juice; not much punch on the finish anymore though. Don't wait any longer if you still have some. Drink now before it evolves further.

"Double Milk Bone" is a twist on our Bone Tree line of Citra-hopped IPAs.

This version is brewed with lactose and oats and hopped liberally with Citra and Citra Cryo. it's a creamy, silky juice bomb with huge mango, orange and papaya notes. The sweet kick from the lactose is balanced out by the excessive kettle hopping and dry hopping.

Tested Food Pairing Recommendation: Crispy Shrimp Tacos with kimchi mayo & watermelon radish salad.

Last tasted: April 10th

Even more sweetness is creeping in now so hopefully you like it sweet if you still have any! It's only going to get sweeter with more time so decide for yourself how much longer you want to hold it.

"The Dead Of Winter" is a Double IPA brewed brewed with lactose and oats and hopped with a blend of our favourites: Galxy, Mosaic Cryo, Citra and Idaho 7.

The beer is a big, creamy dream that tastes like tropical Galaxy fruit salad in a glass with a bit of a dank backbone.

Tested Food Pairing Recommendations: Ponzu Steaks with Scallion-Peanut Salsa

Last tasted: April 10th

This is still super creamy and pretty juicy. No immediate rush on this but might as well drink up while it's still tasting great!

"Love Lies Bleeding (Purple)" IPA is the latest iteration in the series showcasing Ontario-grown hops. In addition to Sabro hops, this batch is brewed with Triple Pearl hops from our friends at Tavistock hop company in Tavistock, Ontario.

It's got that familiar coconut flavour and creamy body that's come to be characteristic of the series but then with some stone fruit and a tropical fruit salad vibe. This beer is highly crushable.

Tested Food Pairing Recommendation: Massaman-style Shrimp Coconut Curry

Last tasted: April 10th

The Sabro is still there but overall this has lost its full body and is now tasting harsher than when fresh. Drink up now while you still can.

O Proud Death is our first Double IPA of 2021 and is brewed with oats and hopped with a plethora of our favourites -- Citra, Mosaic, Sabro, Idaho 7 and Columbus.

We get intense tropical fruit including papaya as well as bright orange juice to go with the big, fluffy body. 

Last tasted: April 10th

Definitely sweeter now than it was fresh, this is still tasty but evolving beyond what it was meant to be. It's still enjoyable now but don't wait any longer.

"Old Omens" is a 6.5% IPA with a substantial amount of oats and hopped with Galaxy, Cashmere and Lotus.

We taste dense fruit with some festive clementine notes and a hint of honeydew.

Tested Food Pairing Recommendations: Baja-Spiced Shrimp Tacos, risotto

Last tasted: April 10th

This has lost its shine. It's still alright but very tame now. Don't wait any longer on this one.

"Atropos" is a Double IPA with Mosaic, Columbus, Idaho 7 and El Dorado hops.

We get huge waves of dank sticky weed mixed with peach and mango coming off of this hop bomb.

Last Tasted: Jan 5th

The juice is fading so drink up if you still have any left kicking around in your fridge.

We don't have any cans left to check in on this again, hopefully you've drank all you had by now.

"Triple Bone Tree" is the long awaited triple version of our Bone Tree IPA brewed exclusively with Citra hops; and a lot of it. Juicy peach and mango are what we taste most. There's a concentrated sweetness that is kept in check by a firm bitter finish. This beer is so smoooove you might think it was just a Double, ha!

Last Tasted: Jan 5th

This beer is made to last but the sweetness is continuing to rise so it's starting to lose its original character. We still enjoy it though...drink up either way!

"No One Knows Anyone Anymore" is an IPA made with barley, a heap of flaked oats and flaked wheat and Strata, Citra and Mosaic hops. It was inspired by the way we're all feeling these days. Anyone out there know what we mean? This beer drinks surprisingly light given how much flaked oats and wheat are in it.

Last Tasted: April 10th

This beer has lost its shine. It's not bad but doesn't taste anything like it did originally. If you still have any, choke them down as your punishment for holding this so long. ;)

"Double Love Lies Bleeding (Blue)" is a DDH Imperial version of our popular IPA showcasing Ontario-grown hops

This batch uses a massive amount of beautiful Rakau from @thetavistockhopco in the dry hop. We also added some Sabro, Mosaic and Idaho 7 to compliment the huge tropical fruit that we get from Tavistock's Rakau.

The beer pours extremely hazy with massive mango, tangerine, custard and melon notes and drinks like pure juice.

Last tasted: April 10th

The sweetness has really started to set in making that tropical fruit taste overripe now. Best to pair this with a shrimp dish (or burrito as I am now) to balance the flavours out better. At any rate, drink any you have left immediately.