"Ripple" is a double IPA we brewed with Citra, Ella and Nelson Sauvin hops using the exact same recipe from Wood Brothers Brewing Company of their Ripple Double IPA.

It's juicy and has that signature Wood Brothers creamy mouthfeel from a complex grain bill.

Tested Food Pairing Recommendations: BLT, beef BBQ’d ribs

Last tasted: May 7th

This is still juicy and girthy so enjoy it as you like. It will continue to drink well for several more weeks.

"Triple Milk Bone" is a twist on our Bone Tree line of Citra-hopped IPAs.

This version is hopped exclusively with Citra hops and brewed with lactose for a creamier body and mouthfeel. We hit this milky behemoth with substantial amounts of Citra, Citra incognito and Citra Cryo for a full saturated hop bomb effect. 

We get huge waves of citrus, tropical fruit and honeydew melon covered in icing sugar. Full bodied and silky smooth, this offers very easy drinking despite the high ABV.

Tested Food Pairing Recommendation: Crispy Shrimp Tacos with kimchi mayo & watermelon radish salad

Last tasted: May 8th

This is drinking very well after a month and will continue to drink well for likely a couple months more. Enjoy at your leisure.

"Den Of Thieves" is an IPA featuring an equal amount of Citra and Simcoe hops. Juicy with a soft mouthfeel and balanced bitterness, we taste mango, honeydew melon and tangerine. 

Tested Food Pairing Recommendations: poutine, portobello mushroom dishes, sesame cod on fresh noodles in a white wine cream sauce, poppyseed kale salad.

Last tasted: April 28th

This is still delicious so enjoy whenever you like. It's got several more weeks of mileage.

"Conjuration 4" is the fourth iteration in a series of experimental IPAs to be used as a playground to try out different things, from hops to dry hopping methods to water and everything in between.

We brewed up a 10% Imperial Black IPA with a bunch of rye and hopped it with Mosaic, Citra and Columbus. Expect a big, fruity chocolate ride with a bit of malt complexity on the finish.

Last tasted: April 28th

Black IPAs age more gracefully than regular IPAs so this will drink well for several more weeks. It will continue to lose the hop punch but the dark chocolate will still be there so use this information to decide how much longer you want to hold it. I only have one can left myself!

"Double Dry Hopped Vistas Of Truth IPA" is a double dry hopped version of our Vistas of Truth IPA. It's a well-rounded IPA brewed with barley and oats and hopped generously with El Dorado and Citra.

A fluffy meringue head forms on the top as you pour it into your glass. We taste melon and papaya followed by a mix of peach pit and candied citrus.

Tested Food Pairing Recommendations: beef smash burgers with green peppercorn sauce, salmon cooked the way you like it.

Last tasted: May 8th

The fruit content is waning by now but it's still somewhat dank and sticky. Drink up before it evolves further as there is no reward for waiting any longer.

"Double Continuous Blood" is the double IPA version of our Continuous Blood IPA made with barley, oats and hopped exclusively with a boatload of Galaxy hops.

It's got a fluffy head, a creamy mouthfeel and is jam-packed with juicy peach and mango flavours. There's a PEZ candy hint to it that is balanced by a firm bitterness on the finish. 

Tested Food Pairing Recommendations: enchiladas, penne primavera, steak, grainy mustard aioli, roasted Brussels sprouts and beet salad. Spinach salad with crispy leeks and pistachio-lemon vinaigrette.

Last tasted: April 23rd

This is losing its shine though still fairly juicy. Enjoy it now while you still can!

Bone Tree has become one of our flagship IPAs here and we feel each batch is getting even better as we go.

Hops: 100% Citra

Tested Food Pairing Recommendations: aged cheddar (stronger the better), spiced beef and flatbread

Last tasted: April 10th

This beer defies logic with how good it tastes even months old but don't use that as a reason to keep them around. Drink up knowing we have a fresh batch coming out very soon.

"Triple Blood Dimmed Tide" is the long awaited triple version of the first Double IPA we ever brewed here at Third Moon, Blood Dimmed Tide. It's brewed with Citra, Citra incognito, Mosaic and Idaho 7 hops at an absurd rate. 

We get a huge blast of orange and cantaloupe with a dank underbelly. It's very easy drinking in spite of the high ABV.

Last tasted: April 10th

This is still tasting pretty balanced with just a bit of sweetness creeping in at this point though the alcohol seems to be more apparent now than it was a couple weeks ago. It's a big beer so good as a session ender when you need that 'knock out' punch. Drink up!

"Upon Us" is an IPA hopped liberally with Nelson Sauvin and Cashmere.

We get huge waves of white wine, lychee and gooseberry. It's smooth and juicy with a big body from the large amount of oats in the grist.

Last tasted: April 27th

This is still delivering all of the original flavours with just a little less kick from the Nelson Sauvin as it's starting to mellow out now. Drink up now while there's still some bounty to be had.

"Separation Anxiety" IPA was brewed with a large amount of oats and hopped generously with the big 3 -- Galaxy, Citra and Mosaic.

We get a huge tropical medley with a juicy fruit finish and a silky smooth body.

Last tasted: April 10th

This is smoother than ever now and is still delivering some juice; not much punch on the finish anymore though. Don't wait any longer if you still have some. Drink now before it evolves further.

"Double Milk Bone" is a twist on our Bone Tree line of Citra-hopped IPAs.

This version is brewed with lactose and oats and hopped liberally with Citra and Citra Cryo. it's a creamy, silky juice bomb with huge mango, orange and papaya notes. The sweet kick from the lactose is balanced out by the excessive kettle hopping and dry hopping.

Tested Food Pairing Recommendation: Crispy Shrimp Tacos with kimchi mayo & watermelon radish salad.

Last tasted: May 8th

Even more sweetness is creeping in now so hopefully you like it sweet if you still have any! It's only going to get sweeter with more time so decide for yourself how much longer you want to hold it.

"The Dead Of Winter" is a Double IPA brewed brewed with lactose and oats and hopped with a blend of our favourites: Galxy, Mosaic Cryo, Citra and Idaho 7.

The beer is a big, creamy dream that tastes like tropical Galaxy fruit salad in a glass with a bit of a dank backbone.

Tested Food Pairing Recommendations: Ponzu Steaks with Scallion-Peanut Salsa

Last tasted: May 8th

Somehow, this is still super creamy and pretty juicy despite being months old. It's pretty sweet now from time so losing its original character. If you still have any left, prioritize enjoying them now.

"Love Lies Bleeding (Purple)" IPA is the latest iteration in the series showcasing Ontario-grown hops. In addition to Sabro hops, this batch is brewed with Triple Pearl hops from our friends at Tavistock hop company in Tavistock, Ontario.

It's got that familiar coconut flavour and creamy body that's come to be characteristic of the series but then with some stone fruit and a tropical fruit salad vibe. This beer is highly crushable.

Tested Food Pairing Recommendation: Massaman-style Shrimp Coconut Curry

Last tasted: April 10th

The Sabro is still there but overall this has lost its full body and is now tasting harsher than when fresh. Drink up now while you still can. We don't have any cans left to check again. We drank ours!

O Proud Death is our first Double IPA of 2021 and is brewed with oats and hopped with a plethora of our favourites -- Citra, Mosaic, Sabro, Idaho 7 and Columbus.

We get intense tropical fruit including papaya as well as bright orange juice to go with the big, fluffy body. 

Last tasted: April 10th

Much sweeter now than it was fresh, this is still tasty but evolving beyond what it was meant to be. We don't have any cans left to test anymore so you're on your own if you still have any. ;)